Sensory Evaluation of Sweet Potato Varieties in Agroecology: A Study with Women Farmers

Abstract

This study evaluated the sensory acceptance of nine sweet potato (Ipomoea batatas (L.) Lam.) varieties grown in agroecological systems, aiming to identify those with the greatest potential for consumption and use in school feeding programs. The research was conducted with 19 women farmers from rural communities in Nova Andradina, MS, using an adaptation of the Flash Profile method, which combines Free Choice Profiling and Descriptive Ranking Analysis. Participants assessed sensory attributes such as flavor, aroma, texture, color, and appearance using a nine-point hedonic scale. The BRS Anembé and Iapar 69 varieties stood out in overall acceptance, particularly in visual and flavor attributes, making them appealing for both family and school consumption. The study shows that varieties with vibrant colors and sweet flavors are preferred, highlighting the importance of adaptability and attractiveness of cultivars in the local context. The results suggest that these varieties can contribute to food diversity and nutritional security in communities, promoting agroecological practices and strengthening the autonomy of family farmers.