Germination and Initial Development of Black Oat (Avena strigosa) Seedlings Submitted to Treatment with Gibberellic Acid and Its Dynamized Derivatives

Authors

  • Maicon Schmoeller SOETHE Instituto Federal do Paraná - IFPR
  • Gisele Fernanda Mouro Instituto Federal do Paraná - IFPR
  • Thaís Fernanda de Souza Monteiro Schultz Instituto Federal do Paraná - IFPR
  • Fernanda Engel Instituto Federal do Paraná - IFPR
  • Mariana Closs Salvador Shiinoki Instituto Federal do Paraná - IFPR

Keywords:

Gibberellic acid, forager, Homeopathy, germination

Abstract

The objective of this work was to evaluate the effect of homeopathic medicines elaborated from the dynamization of gibberellic acid in the initial development of forage species black oat (Avena strigosa). The treatments used were gibberellic acid diluted in distilled water (concentration 0.1%) and in dynamizations 1CH, 3CH, 6CH, 9CH and 12CH) in the initial development of black oat. The seeds received treatments in soaking water for two hours. From this point on, two tests were carried out: the germination speed index and the germination test, using Germitest® paper sheets as substrate. The dynamized derivatives of gibberellic acid influenced the size of oat roots giving positive results.

Published

2024-12-19

Issue

Section

AGROECOL - Saúde, Agroecologia e Homeopatia