In vitro control of Fusarium sp. with extracts and essential oils in the municipality of Alta Floresta - MT.

Abstract

The fungus Fusarium sp. Is an important component of microflora throughout the world. The
great amount of species of this genus gives us the immensity of vegetal species that it affects.
Your control is necessary because of the damage it causes. The use of natural products has
presented satisfactory results, since besides the easy acquisition, preparation and use do not
attack the environment and have low cost, favoring mainly the small farmer. This work aimed
to test different plant extracts and essential oils for the control of Fusarium sp. Which is related
to the various cultivars, mainly of small producers, in the region of the municipality of Alta
Floresta - MT. The treatment that presented better control on the growth of Fusarium sp. Was
the castor oil, showing a higher supply of mycelium, due to the lower colonization of the fungus
when compared to Nim oil, Napoleon’s cap extract extract from me-no-one can