Heritage and agroecological transition: experience of a strategic need and notes on its performance

Abstract

The organization of agricultural production systems in the process of agroecological transition
is advisable and viable following a strategy based on a reduced availability of land, enhanced
with significant use of biodiversity and participatory processes in productive actions and self-
-sufficiency; based on biotic, abiotic and associated knowledge resources, during the ecological
and socioeconomic cycles.