Ecological economical analysis of agroecosystems as a tool for understanding the dynamics of the agroecological transition to management

Abstract

The mapping of ecological experiences has to goal a participative analysis of the production
units searching to improve the collective capacities for knowledge management, the region located
in the north of the state presents an interesting history that explains the strong presence
of sugarcane monoculture in the region, However, the work done with peasant has shown that
the diversity of cultures in the subsistence property assures quality of life to them, and that
the method in question shows us the autonomy achieved even in the middle of the transition
beyond the promotion of exchanges of experiences, techniques And products.