Production of Healthy Foods in School

Abstract

The project will be based on the use of experiences where students can not only absorb more knowledge to interact with each other and with access to the support materials provided by the teacher to acquire more learning about the theme, the main objective is to make students, employees and family members aware of the need for healthier food practices, generating changes in communities in terms of food, nutrition, health and quality of life for all, and transforming a suitable garden area as a knowledge space through the use of ecological vegetable production techniques correct..