Levantamento dos Atributos Químicos de Lavouras de Mandioca (Manihot Esculenta) e Pimenta do Reino (Piper Nigrum) na Comunidade Boa Vista no Município de Acará, Pará

Jhonata Santana CORREA; Kelves Williames dos Santos SILVA; Mateus Higo Daves ALVES; Auriane Consolação da Silva GONÇALVES; Pedro Moreira de SOUZA JUNIOR

Lifting Chemical Attributes of Soil in Candles and Pepper Crops of The Kingdom in The Municipality of Acará, Pará Brazil

Authors

Jhonata Santana CORREA UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA
Kelves Williames dos Santos SILVA
Mateus Higo Daves ALVES
Auriane Consolação da Silva GONÇALVES
Pedro Moreira de SOUZA JUNIOR

Keywords:

Soil use, Agriculture, Availability of nutrients.

Abstract

The objective of this study was to evaluate the chemical attributes of manioc (Manihot esculenta Crantz.) And pepper (Piper nigrum L.) crops in the Boa Vista community in the city of Acará, Pará. Soil samples were collected in layers of 20 cm of depth, for determination of pH, P +, K +, Ca2 + + Mg2 +, Al3 +, SB and CTC. The determination of the soil chemical parameters was carried out in the laboratory of the Federal Rural University of Amazonia - Capanema Campus. The results indicate that the soil in both crops is poor chemically, characterizing that the areas where the crops occur showed soil impoverishment based on the analyzed parameters.