Desempenho agronômico da chicória a partir de mudas produzidas com o gongocomposto

Authors

  • Luiz Fernando de Sousa Antunes Universidade Federal Rural do Rio de Janeiro│Doutorando
  • Stéfanny Aparecida Ribeiro Universidade Federal Rural do Rio de Janeiro│Doutoranda
  • Beatriz Calixto da Silva Graduação em Agronomia pela Universidade Federal Rural do Rio de Janeiro
  • Maria Elizabeth Fernandes Correia Pesquisadora da Embrapa Agrobiologia
  • Regina Celi Cavestré Coneglian Professora Adjunta da UFRRJ│Instituto de Agronomia│Departamento de Fitotecnia

Keywords:

Substratos orgânicos; hortaliças; agricultura orgânica.

Abstract

This work aimed to evaluate if the type of organic substrate in which the chicory seedlings were produced promotes differences in the agronomic performance of the crop. For this, chicory seedlings were produced in trays of 200 cells containing the three organic substrates: Millicompost (S1); SIPA (S2) and Biomix® (S3). The physical-chemical and chemical analyzes of all the substrates were carried out. The design was a completely randomized block design with five replications. The most nutrient rich substrates were SIPA (S2) and Millicompost (S1). Significant differences (p≤0.05) were observed for all evaluated parameters, except for plant height, which was similar among all treatments. The fresh commercial masses of the chicory from the substrates S1 and S2 were superior to the substrate Biomix® (S3), reflecting in higher productivity. The substrate Millicompost (S1) provides the formation of chicory seedlings of superior quality, with direct reflection on crop productivity.

Keywords: Organic substrates; vegetables; organic farming.

Downloads

Published

2020-10-28

Issue

Vol. 15 No. 2 (2020): Anais do XI Congresso Brasileiro de Agroecologia, São Cristóvão, Sergipe

Section

CBA - Manejo de Agroecossistemas de Base Ecológica