Agroecological Mutirão
A dip for the construction of knowledge in agroecology together with the Schiavon Family in the south of Brazil
Keywords:
Agroecology; Agroecological experiences; Sustainable production.Abstract
This work presents the activities developed during a technical visit to the agroecological property of the Schiavon Family, located in the interior of the municipality of Pelotas, RS, in order to promote the participation of UNIPAMPA students in work related to agroecology. During the visit, the participants were able to taste the flavors of the agro-ecological food, to know the property through a walk crossing and to participate in an agro-ecological effort in the areas of cultivation of the property. The results of the activities occurred in the sense of experiencing agroecology in its flavors, beauties, landscapes and the opportunity to carry out the work in production. The direction of the Schiavon Family in the fully sustainable future in the productive activities was evident and expressed in every gesture and speech, the love for the land and the value that all their work in agro-ecological production represents for them.