The disorderly extraction and changes of food and taste, as well as the remnant ancestral gastronomy under a look of the populations of the communities of Resex Marinha Caeté-Taperaçu

Abstract

The rescue of know-how and tastes is an agroecological practice, in what refers to the popular
knowledge allied with the worldview that formulate the cultural identity. We note that changes
in the diet of the traditional peoples of the Resex Marinha Caeté Taperaçu communities, Bacuriteua
poles, are caused by the disorderly extraction of mangroves, forests, rivers and the sea,
changing the economy, social relations and food within communities, Besides the insertion of
industrialized foods. In a timely manner, this research aims to investigate the changes in food
culture linked to the environmental impacts in the communities of the Bacuriteua polo as well
as the food traditions that resist these excesses and cultural changes, in relation to ancestral
recipes and know-how, through reports And memories of the elderly of these communities,
that make us ambition an agroecological intervention, for the rescue of the social, cultural and
alimentary identity of these towns.