Propagating and reaping the fruits of agroecology
Keywords:
Agroforestry system, Water, food diversityAbstract
This report qualitatively describes the diversification of the agricultural production of beneficiary
families in the. In addition to highlighting the work of producing healthy food allied to the
conservation of water resources. It was noted that the actions of the Project contributed to the
process of raising awareness for the agroecological transition of many farmers.
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Published
2018-08-19