Native and Creole Seeds Resistance Subsistence and Ancestrality

Abstract

This experience report is developed in the Cerrado of Mato Grosso do Sul, and addresses several topics, such as the action of efficient microorganisms applied in the agroforestry area and the biodynamic calendar. It shows a little about our way of producing, caring for the water, the land, the native and native seeds, as well as the incredible journey in the recovery of degraded areas. It brings the concept of agroecology based on daily practices and leaves a message, "it is necessary to think about a mode of production that considers world development and that relates several aspects in production, such as social, environmental and productive".