Agrobiodiversity, Society and Academy: A Review Focused on Conservation and Interdisciplinary Research

Abstract

Abstract

Agrobiodiversity is directly associated to agricultural diversity and traditional knowledge. Its role in food security and sovereignty is widely recognized. The reduction and even extinction of a large part of this diversity is related to the expansion of large-scale agro-industrial activities, the development of genetically homogeneous varieties and the disrespect for the ways of life of traditional and rural peoples. Ex situ and on farm conservation strategies have been developed as palliative measures to the growing threat suffered by rural communities and, consequently, to agrobiodiversity. This review details some issues around agrobiodiversity, and indicates interdisciplinary and participatory approaches to strengthen its uses, management and conservation.