Produção de Alimentos Agroecológicos no Centro de Pesquisa Geraldo Garcia (CEPEGE) – Sidrolândia-MS

Patrícia Souza Ferreira; Manoel Soares Oliveira Junior; Ironi Aparecida Alves Oliveira; Claudinei Barbosa Medeiros; Maria Aparecida Pereira Ribeiro

Agroecological Food Production at the Geraldo Garcia Research Center (CEPEGE) – Sidrolândia-MS

Authors

Patrícia Souza Ferreira Universidade Federal da Grande Dourados
Manoel Soares Oliveira Junior Universidade Federal da Grande Dourados
Ironi Aparecida Alves Oliveira UNIASSELVI
Claudinei Barbosa Medeiros Universidade Federal da Grande Dourados
Maria Aparecida Pereira Ribeiro UNIASSELVI

Keywords:

Food sovereignty, agroecology, sustainability

Abstract

This story aims to describe the process and challenges of producing agroecological food at the Geraldo Garcia Research and Training Center (CEPEGE), a space of the Landless Workers Movement (MST). It reports on agroecological practices within the territory, which is located in the Geraldo Garcia settlement in the municipality of Sidrolândia, MS. The study describes the construction of a collective praxis contributing to emancipatory training and environmental conservation through agroecological production, fostering a sustainable mindset and a more humanized society.