Organic fertilization and its increase in productivity of common bean (Phaseolus vulgaris L.)

Abstract

The cultivation of common bean, without the use of agrochemicals we produce a healthy food,
which makes the farming system is an environment and a preservation of natural resources.
The objective of this research was to study the effect of different doses of organic compost
on the yield and seed yield components of two types of common bean grown in the region of
Pelotas - RS. Two common bean cultivars, Valente and Iraí, were submitted to different doses
of organic compound. It can be inferred that in relation to the number of seeds per pod, the
yield of seeds for both bean types cultivated, presented statistical definitions, as a response to
the doses applied up to 30 ton / ha-1, to cultivate Valente, and for Cultivating Iraí, 10 ton / ha-1
was already sufficient to show more seeds per pods. In general, the data from this study show
that the family farmer can safely use the compound at the doses analyzed for fertilization of
types grown at doses of up to 30 ton / ha-1 for Valente and 10 ton / ha- 1 to cultivate Iraí, should
always take into consideration for the plan as the region’s consumer preferences.