MPLEMENTATION OF AGROECOLOGICAL PRACTICES FOR IMPROVEMENT OF PRODUCTS PROVIDED IN THE PAA IN THE MUNICIPALITY OF URUÇUCA BAHIA

Authors

  • Jefferson Vinicius Bomfim Vieira Instituto Federal de Educação Ciência e Tecnologia Baiano - campus Uruçuca
  • Ariane Barbosa Instituto Federal de Educação, Ciência e Tecnologia Baiano - campus Uruçuca
  • Raimunda dos Santos Coelho

Keywords:

AGROECOLOGICAL PRACTICES, PRODUCTION, FARMERS

Abstract

The Food Acquisition Program (FAP), which came into force on June 2, 2003, provided for in article 19 of Law 10.696, characterizing its main purposes, which is to offer access to quality food and the incentive to strengthening family arming. The Ministry of Social Development describes six ways of acquiring food. The work was developed with the collaboration of the Secretariat of Planning and Economic Development in the Department of Agriculture of the Municipality of Uruçuca, in the Southern Coast of Bahia, aiming to implement agroecological practices in rural properties in the Municipality of Uruçuca, which provide food for the FAP, through tools rapi and participatory processes in order to bring about improvements, diversification and the quality of products delivered. Sustainable development for farmers in the region has to come through trade strengthening procedures from local production.

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Published

2020-10-04

Issue

Vol. 15 No. 2 (2020): Anais do XI Congresso Brasileiro de Agroecologia, São Cristóvão, Sergipe

Section

CBA - Campesinato e Soberania Alimentar