Formation of a commercialization point in Agroecological perspective
Keywords:
agriculture, commercialization, innovation, prosumerAbstract
The present paper presents operational contexts of farmers who have made the transition from
production to the perspective of agroecological production and who are organized in solidarity
commercialization channels. The objective of this work was to report the socioeconomic
strategies used between the Incubator of Solidarity and Sustainable Economic Enterprises
- INCUBEESS and producers of family agriculture in the constitution of the Fair of Solidarity
Economy and Agroecology - FEISOL. The training work in no formal spaces occurred as a method
of disseminating knowledge about solidarity cooperativism, agroecology, public policies,
accounting, among others. However, the strengthening of the enterprises occurred with training
related to food production. Six informal enterprises were set up. All of them went through
the training process for 24 months, with 30 courses with group. Resulting in the organization
for the collective work and the FEISOL marketing space.